INGREDIENTS

6 each  10" Whole Grain Flour Tortilla (24863)  
Macerated Strawberries (see related recipe) 
6 oz. Whipped Plain Cream Cheese  
3 oz. Dark Chocolate Chips/Chunks 
1.5 oz. Chopped Roasted Shelled Pistachios  

DIRECTIONS

1.) Begin by spreading 1 oz. (2 tbsp) of whipped cream cheese on one half of a Mission® Whole Grain Tortilla, next evenly lay one layer of sliced strawberries over cream cheese (should be approx. 2 strawberries), and then .5 oz (1 tbsp) of chocolate chips. Fold into a quesadilla.

2.) Place a non-stick pan or flat top griddle on medium heat. Toast each quesadilla for 1 minute per side. Remove from pan and fold one more time to form a triangle.

3.) Serve the toasted quesadilla with more strawberry slices and chopped pistachios.

4.) Repeat for the remaining 5 quesadillas. Enjoy.

5.) Hold for assembly.

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