INGREDIENTS

1 each  10" Whole Grain Flour Tortilla (24863)  
1.5 Tbsp.  Balsamic Glaze , commercially prepared 
1 cup vol. Arugula Leaves 
4 each  Apples , Granny Smith , sliced Wedges 
3 oz. Portion , sliced or pulled Chicken Breast , Roasted or Grilled 

DIRECTIONS

1.) Steam or heat whole wheat wrap for maximum flexibility.

2.) Spread balsamic glaze evenly over entire tortilla.

3.) Layer arugula leaves, apples and sliced or pulled chicken in center of wrap.

4.) Bring left and right sides towards the center and roll to close.

Recipe Using Same Product(s)

• 

  Dark Chocolate Breakfast Quesadilla

• 

  Hot Smoked Salmon & Quinoa Wrap

• 

  Dark Chocolate Breakfast Quesadilla with Fresh Strawberries