Greek Tuna Tacos

Name: Greek Tuna Tacos
Yield: 1
Ingredients: 2 each 6" Whole Grain Flour Tortillas (24861); 3 Tbsp. Dill & Cucumber Yogurt Sauce , commercially available; 4 oz. vol. Romaine Lettuce , shredded; 2 oz. vol. Carrots , shredded; 1 oz. wt. Canned Albacore Tuna in Water , drained; 2 Tbsp. Cucumbers , seeded and chopped; 2 Tbsp. Tomatoes , seeded and chopped

PRODUCTS USED IN RECIPE

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INGREDIENTS

2 each  6" Whole Grain Flour Tortillas (24861)
3 Tbsp. Dill & Cucumber Yogurt Sauce , commercially available
4 oz. vol. Romaine Lettuce , shredded
2 oz. vol. Carrots , shredded
1 oz. wt. Canned Albacore Tuna in Water , drained
2 Tbsp.  Cucumbers , seeded and chopped
2 Tbsp.  Tomatoes , seeded and chopped

DIRECTIONS

1.) Heat whole wheat tortillas and brush 1 Tbsp. of Dill & Cucumber Yogurt Sauce on each tortilla.

2.) Fill each tortilla with half of shredded lettuce, carrots, tuna, cucumber and tomato. Drizzle with remaining yogurt sauce. Serve immediately.

Recipe Using Same Product(s)

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