INGREDIENTS

3 each  6" Whole Grain Flour Tortillas (24861)  
French Toast Batter , to dip , see related recipe   
2 Tbsp. Nutella   
3 oz. vol. Fresh Raspberries  
1.5 oz. vol. Sliced Bananas  
Confectioner's Sugar , to dust 

DIRECTIONS

1.) Dip whole grain tortilla in French toast batter.

2.) Place on pre-seasoned flattop and toast on both sides.

3.) Spread 2 tsp. of Nutella over each tortilla crepes.

4.) Distribute raspberries and sliced bananas in top center of each crepe.

5.) Overlap left and right sides over ingredients.

6.) Bring bottom of crepe up and stack on plate.

7.) Dust with Confectioner’s sugar and serve immediately.

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