INGREDIENTS

1 each  12" Chile Herb Wrap (18674)  
1 oz. vol. Whipped Cream Cheese  
2 cups Spicy Caribbean Grilled Chicken Salad , see related recipe 

DIRECTIONS

1.) Fold chopped spicy Caribbean chicken, papaya, pineapple, green onions, celery, cilantro and onions together in a mixing bowl.

2.) Spread Cream Cheese evenly over entire tortilla.

3.) Spread 2 cups chicken salad evenly in a single layer over entire tortilla.

4.) Bring bottom of tortilla 1” over ingredients and continue to tightly roll ingredients together with no air pockets between tortilla and filling and roll to close. (tortilla can be left open ended)

5.) Cut edges off of tortilla if needed, and cut into at least 1/6’s to serve.

6.) Garnish with toasted coconut if desired.

7.) Serve cold.

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