INGREDIENTS

1 each  12" Chile Herb Wrap (18674)  
2 tsp.  Cream Cheese , softened 
2.5 oz. wt. Smoked Turkey  , thick sliced 
2 slices Hardwood Smoked , Bacon , cooked 
6 oz. vol. Mixed Greens  
2 oz. vol. Black Raspberries Basil Chutney , see related recipe 
3/4 oz.  Goat Cheese , crumbled 

DIRECTIONS

1.) Place chile herb tortilla on cutting board. Spread cream cheese evenly over entire wrap.

2.) Place smoked turkey in the center of wrap. Top with smoked bacon, mixed greens, black raspberry basil chutney and goat cheese.

3.) Bring left and right sides of wrap towards the center and tightly roll to close.

4.) Cut in half to serve

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