INGREDIENTS

4  Avocados (about 2½ lbs.) 
.5 cup  Tomato seeded and diced 
.25 cup  Onion , ¼" diced 
2 Fresh Serrano Chiles , stemmed, seeded, and diced 
2 Tbsp. Fresh Cilantro , strips 
.25 tsp.  Salt  
2 tsp. Fresh Squeezed Lemon Juice  

DIRECTIONS

1.) Halve the avocados, remove pits and scoop meat into a bowl.

2.) Add remaining ingredients and blend well, mashing as much as desired. Adjust seasonings as desired.