Skip to Content

Mexican Guacamole

Mexican Guacamole

Scale Your Recipe


4  Avocados (about 2½ lbs.) 
.5 cup  Tomato seeded and diced 
.25 cup  Onion , ¼" diced 
2 Fresh Serrano Chiles , stemmed, seeded, and diced 
2 Tbsp. Fresh Cilantro , strips 
.25 tsp.  Salt  
2 tsp. Fresh Squeezed Lemon Juice  


1.) Halve the avocados, remove pits and scoop meat into a bowl.

2.) Add remaining ingredients and blend well, mashing as much as desired. Adjust seasonings as desired.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.