INGREDIENTS

2 qts. (5 oz. wt.) 4 Pre-cut Unfried Blue Corn Tortilla Chips (10843)  
4 oz. vol. Piri Piri Chicken Chili  , see related recipe 
4 oz. vol. Monterey Jack Cheese , shredded 
1 1/2 oz. vol. Bleu Cheese  , crumbled 
1 oz. vol. Green Onions  , thinly sliced 

DIRECTIONS

1.) Place blue corn tortilla chips that have been brought to room temperature in 350-360F fryer.

2.) Fry blue corn chips until bubbles begin to subside and remove from fryer.

3.) Spread blue corn tortilla chips on oven safe platter.

4.) Ladle Piri Piri Chicken Chili over tortilla chips.

5.) Top with shredded jack cheese and bleu cheese crumbles.

6.) Place in 350 degree oven or under cheese melter until cheese is melted.

7.) Remove from oven.

8.) Garnish with green onions to serve.

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