12 each 10" Heat Pressed Flour Tortillas (10420)
As Needed Butter , melted
As Needed Cinnamon Sugar
3 cups Chocolate Hazelnut Spread
3 cups Mini Marshmallows
3 cups Graham Crackers , crumbled
1/2 cup Horchata Mix
6 cups Water , hot
6 fl. oz. Aged Dark Rum
As Needed Cinnamon , ground
1.) To Prepare a Single Serving of S’mores Quesadilla Sticks: Brush one side of a tortilla with melted butter and sprinkle evenly with cinnamon sugar.
2.) Turn tortilla over and spread evenly with ¼ cup chocolate hazelnut spread, top half with ¼ cup marshmallows and half with ¼ cup crumbled graham crackers.
3.) Fold to close toppings in half circle and griddle on each side for 2 minutes or until gooey and melty.
4.) Remove from griddle and cut into 7 equal sticks.
5.) To Prepare a Single Spike Horchata: Stir 2 tsp. horchata mix into ½ cup hot water until dissolved. Add ½ fl. oz. dark rum and serve sprinkled with cinnamon.