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Smoked Lasagna Quesadilla


4.5" Pressed
Smoked Lasagna Quesadilla

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Original Recipe Serves 12
Prep Time 4 min
Cooking Time 20 min


36 each  4.5" Heat Pressed Flour Tortillas (28671)  
96 oz. Tomato basil cream sauce, prepared   
28 oz. Smoked mozzarella, shredded   
24 oz. Ground beef, cooked, drained   
3/4 cup  Parmesan , grated 
As needed  Basil leaves 


1.) To make lasagna quesadilla stacks, assemble in individual baking dishes such as a 6" cast iron pan. Spread out 2 oz. ladle of tomato basil cream sauce in bottom of each dish and top each with 1 tortilla, ¼ cup smoked mozzarella, ¼ cup ground beef, and then repeat layer 1 more time. Finish each with a final tortilla, 2 oz. ladle of sauce, and ¼ cup smoked mozzarella cheese.

2.) To prepare single serving, bake for 15 minutes in preheated 350°F convection oven or until hot and bubbly. Serve immediately topped with 1 tbsp. grated Parmesan cheese and garnish with fresh basil leaves, as desired.

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