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Smoked Salmon Pizza


12" Spinach Herb
Smoked Salmon Pizza

Scale Your Recipe

Original Recipe Serves 12
Prep Time 10 min
Cooking Time 10 min


12 each  12" Spinach Herb Wraps (10251)  
1 lb. Mascarpone, softened, plus 14 oz.   
2 Tbsp. Lemon zest, plus 2 tsp.    
1/4 cup Dill, chopped, plus 1 tbsp.   
1 pinch Salt    
3 lbs. Smoked salmon, thinly sliced   
1 lb. Arugula, plus 2 oz.   
6 oz. Capers   
1 1/2 cups Crème fraiche   


1.) Combine mascarpone, lemon zest, dill, and salt and stir to evenly combine. Cover and refrigerate overnight to allow flavors to marry.

2.) To create one pizza, spread 2 ½ oz. of the mascarpone mixture on a tortilla. Cook over medium heat on a flattop or in a large pan for 4-6 minutes, or until the bottom of the pizza is very crisp. Allow to cool for 3-4 minutes so the oils from the cheese do not make the crust soggy.

3.) Top the tortilla with 4 oz. salmon, 1 ½ oz. arugula, ½ oz. capers, and 1 oz. crème fraiche. Cut into 8 slices. Serve immediately.

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