INGREDIENTS

1 each  12" Garlic Herb Wrap (10252)  
2 oz. vol. Toasted Walnut and Gorgonzola Spread, see related recipe   
3 oz. vol. Fresh Strawberries , sliced 
8 oz. vol. Baby Lettuce Mix 
2 oz. vol. Baby Spinach Leaves 
2 strips Glazed Bacon , see related recipe 
1 oz. vol. Sweet Yellow Onion , thinly sliced 
1 oz. vol. Seedless Red Grapes sliced 

DIRECTIONS

1.) Heat Garlic Herb Wrap and place on work surface.

2.) Spread toasted walnut and gorgonzola spread evenly over entire wrap.

3.) Place sliced strawberries in center of wrap. Top with baby lettuce and spinach.

4.) Place glazed bacon over spinach and top with onions and grapes.

5.) Bring ends towards center and roll to close. Cut into 1/3’s or in half to serve. **NOTE: You can also add grilled salmon, turkey or chicken; reduce bacon to one slice and serve with approximately 1 ½ oz. of protein.

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