INGREDIENTS

12 each  10" Heat Pressed Flour Tortillas (10420)  
As Needed Butter , melted  
As Needed Cinnamon Sugar  
3 cups  Chocolate Hazelnut Spread 
3 cups Mini Marshmallows  
3 cups  Graham Crackers , crumbled 
1/2 cup Horchata Mix   
6 cups  Water , hot 
6 fl. oz. Aged Dark Rum  
As Needed Cinnamon , ground 

DIRECTIONS

1.) To Prepare a Single Serving of S’mores Quesadilla Sticks: Brush one side of a tortilla with melted butter and sprinkle evenly with cinnamon sugar.

2.) Turn tortilla over and spread evenly with ¼ cup chocolate hazelnut spread, top half with ¼ cup marshmallows and half with ¼ cup crumbled graham crackers.

3.) Fold to close toppings in half circle and griddle on each side for 2 minutes or until gooey and melty.

4.) Remove from griddle and cut into 7 equal sticks.

5.) To Prepare a Single Spike Horchata: Stir 2 tsp. horchata mix into ½ cup hot water until dissolved. Add ½ fl. oz. dark rum and serve sprinkled with cinnamon.

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