INGREDIENTS

1  12" Multigrain Tortilla (14634)  
1 1/2 oz. wt. Brie Cheese , rind removed 
4 oz. vol. Basmati Rice , prepared 
4 oz. vol. Red Thai Chicken (see recipe) 

DIRECTIONS

1.) Spread brie cheese evenly over entire wrap.

2.) Place basmati rice in center of wrap. Top with red Thai chicken curry, bring sides towards center and tightly roll to close.

3.) Place on lightly oiled flattop or griddle pan seam side down and toast both sides to a light golden brown.

4.) Top with a garnish of Thai Basil if desired.

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