INGREDIENTS

1 each  12" Multigrain Tortilla (14634)  
1 oz. vol. Chipotle Apple Spiced Butter , see related recipe 
5 oz. vol. Roasted Celery and Onion Blend , see related recipe 
3 oz. vol. Pepperjack Cheese , shredded 
1 Tbsp. Tart Dried Cherries  
3 oz. wt. Herb Rubbed Roasted Chicken , sliced on a bias 
1 1/2 oz. vol. Roaemary Infused Maple Butter , see related recipe 

DIRECTIONS

1.) Place multigrain tortilla on cutting board and cut into half moon.

2.) Spread 1 Tbsp. of Chipotle Spiced Apple Butter evenly over each half.

3.) Place 2 ½ oz. of roasted celery and onion blend in the center of each tortilla half.

4.) Distribute tart cherries and pepper jack cheese evenly in each tortilla.

5.) Fold left and right sides over center of ingredients to close.

6.) Place seam side down on preheated Panini grill and toast until golden brown and cheese is melted.

7.) Top with sliced herb rubbed chicken or turkey and ladle with rosemary infused maple butter to serve.

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