12 each 10" Heat Pressed Flour Tortillas (10420)
1 1/2 cups Smoked Aioli, see related recipe
1 1/2 lbs. Beef Bacon, see related recipe, seared
6 cups Smoky baked beans, prepared
As needed Arugula
24 each Tomatoes , thin slices
26 each Dill pickle slice
1.) To make one burrito, lightly warm tortilla and top with 2 tbsp. of Smoked Aioli, 2 oz. of seared Beef Bacon, ½ cup smoky baked beans, 3-finger pinch of Arugula, 2 tomato slices and 3 dill pickle slices.
2.) Roll burrito style and serve.