INGREDIENTS

1 Mission® 12" Chile Herb Wrap (18674)  
2 oz. Roasted Turkeys  
1.5 oz.  Guacamole  
5 slices Roma Tomatoes  
1 Hard Boiled Egg , sliced 
2 slices Hickory Smoked Bacon , cooked 
2 oz.  Blue Cheese Crumbles 
16 oz. Spring Lettuce Mix , loosely packed 
1.5 oz. Mustard Vinaigrette  (see Related Recipe) 

DIRECTIONS

1.) Heat Mission® Chile Herb Tortilla. Toss spring lettuce mix with Mustard Vinaigrette.

2.) Place the turkey in the center of the wrap. Top with bacon, spring mix, sliced roma tomatoes, hard boiled eggs, guacamole and blue cheese crumbles.

3.) Tightly roll closed.

4.) Cut on a bias to serve.

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