INGREDIENTS

1 each  Cucumber , peeled , finely grated 
14 oz.  Greek Yogurt  
4 each  Garlic Cloves , minced 
2 tsp.  Mint , dried 
1 Tbsp. Red Wine Vinegar  
2 tsp. Extra-Virgin Olive Oil  
 Salt and Pepper to taste  

DIRECTIONS

1.) Using a cheesecloth or sieve, press the cucumber to remove as much excess liquid as possible. Combine with yogurt, garlic, mint, vinegar and oil. Mix well to combine, season to taste. Reserve refrigerated.