This month, we're stirring the pot—in the best possible way. It’s Mash-Up May! And it’s all about unexpected pairings, bold flavor collisions, and global influences that break the rules (and make the meal). From craveable street food spins to comfort classics with a twist, these recipes fuse familiar favorites with global flair—perfect for today’s flavor-curious diners. Ready to remix your menu? Let the mash-up magic begin.
Hearty, bold, and a little unexpected, this Cuban-inspired dish layers spicy chorizo, sweet fried plantains, caramelized onions, and crisp purple cabbage inside a golden, buttery tortilla. Finished with melted cheese, a drizzle of cilantro-lime crema, and fresh lime wedges, it’s a craveable collision of savory, sweet, and zesty flavors in every bite.
Crispy pork belly meets the bright, tangy flavors of a pickled bánh mì slaw in these bold, globally-inspired tacos. Tucked inside crunchy corn shells and finished with purple cabbage, fresh cilantro, and a drizzle of spicy gochujang mayo, they’re a vibrant mash-up that brings Vietnamese flavors to taco night.
Sweet longganisa sausage, crisp cucumber, and pickled red onions fill soft tortillas, with rich adobo aioli and fresh cilantro adding the perfect finishing touch. A vibrant twist on classic street tacos with bold global flavor.
6” Smart Hearty Grain™ Tortillas set the stage for crispy, seasoned tofu sticks, fresh arugula, and a creamy yogurt-harissa drizzle. Garnish with a sprinkle of parsley, and you’ve got a bold, flavor-forward taco with just the right balance of texture and spice.