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THIS MONTH

MASH UP MAY

MASH UP MAY

This month, we're stirring the pot—in the best possible way. It’s Mash-Up May! And it’s all about unexpected pairings, bold flavor collisions, and global influences that break the rules (and make the meal). From craveable street food spins to comfort classics with a twist, these recipes fuse familiar favorites with global flair—perfect for today’s flavor-curious diners. Ready to remix your menu? Let the mash-up magic begin.

  • Cuban Chorizo & Plantain Quesadilla

    Cuban Chorizo & Plantain Quesadilla

    Hearty, bold, and a little unexpected, this Cuban-inspired dish layers spicy chorizo, sweet fried plantains, caramelized onions, and crisp purple cabbage inside a golden, buttery tortilla. Finished with melted cheese, a drizzle of cilantro-lime crema, and fresh lime wedges, it’s a craveable collision of savory, sweet, and zesty flavors in every bite.

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  • Vietnamese Bánh Mì Tacos

    Vietnamese Bánh Mì Tacos

    Crispy pork belly meets the bright, tangy flavors of a pickled bánh mì slaw in these bold, globally-inspired tacos. Tucked inside crunchy corn shells and finished with purple cabbage, fresh cilantro, and a drizzle of spicy gochujang mayo, they’re a vibrant mash-up that brings Vietnamese flavors to taco night.

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  • Filipino Longganisa Tacos

    Filipino Longganisa Tacos

    Sweet longganisa sausage, crisp cucumber, and pickled red onions fill soft tortillas, with rich adobo aioli and fresh cilantro adding the perfect finishing touch. A vibrant twist on classic street tacos with bold global flavor.

     

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Crispy Tofu Moroccan Tacos

6” Smart Hearty Grain™ Tortillas set the stage for crispy, seasoned tofu sticks, fresh arugula, and a creamy yogurt-harissa drizzle. Garnish with a sprinkle of parsley, and you’ve got a bold, flavor-forward taco with just the right balance of texture and spice.

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