Here at Mission®, we’re brunch lovers. So of course we’re using National Brunch Month as an opportunity to highlight some of our favorite dishes built for the late risers and breakfast-food enthusiasts. Using Mission tortillas and chips with popular Mexican breakfast favorites like tacos, chilaquiles and quesadillas provides an easy canvas for culinary innovation and allows you to maximize use of ingredients that you already may have in your pantry. Check out these recipes that offer uncapped brunch potential—and hey, no one's stopping you from serving them all day long.
Looking for a tasty take on a Southwest Style Eggs Benedict? This one's a perfect pick-me-up for guests coming in with an appetite for some savory flavor. Fried tortilla rounds are topped with Hollandaise, chorizo patties, poached eggs, spices, cilantro and jalapeños. Check out the full recipe to unlock ultimate guest satisfaction.
Offer this hearty, crowd-pleasing quesadilla at brunch or across all dayparts to satiate hungry guests. 12” Pressed Flour Tortillas are filled with Colby Jack cheese, fire-roasted peppers, onions, fried chicken strips and coated with a deliciously creamy andouille sausage gravy.
Bring innovation to brunch by stacking chip-cut fried corn tortillas with onion, avocado, salsa verde, queso fresco, cilantro, Mexican créma and finally, a sunny-side up egg.
Fry-Ready™ Tortillas
Flour Tortillas
Smart Hearty Grains™
Wraps
Mazina® Tortillas
Corn Tortillas
Unfried Chips
Chips and Taco Shells
Mission Super Soft™ Corn Tortillas
