Take your guests on an unforgettable adventure across the globe! From tostadas to tofu tacos to Sichuan-style garlic and more, these recipes will get you inspired to switch things up on your menu by including cuisines popular ‘round the world. Let’s get creative with our culinary by gleaning genius flavor insight from continents next door and beyond.
Fresh and vibrant flavors come to life in this exquisite, globally inspired tostada featuring sushi-grade hamachi. A crispy 6” Mazina tortilla is topped with smashed avocados, shaved serrano peppers, grapefruit supremes and buttery sliced hamachi. Garnished with a delicate yuzu vinaigrette and microgreens for a one-of-a-kind tostada experience showcasing flavors of Japan.
Large red shrimp are brushed with a Sichuan-style garlic and chili marinade and grilled, resulting in a bold-flavored global offering with big pops of color from the red marinade. Shrimp are served in grilled tortillas with a garlic-lime mayo, grilled pineapple, pickled onions and fresh cilantro leaves.
A staple on modern Mexican menus found across the country, corn tortillas are loaded with Oaxacan cheese and slow-braised beef marinated in traditional Mexican spices and slow-cooked for maximum flavor. Filled tortillas are folded in half and griddled in butter for a vibrant red color on the outer tortilla shells. The tacos are then topped with cilantro and white onion and served with a side of consommé for dipping.
Give tofu lovers something to taco ‘bout. A warmed corn tortilla is topped with a whole bibb lettuce leaf, hot tofu coated in a flavorful, Asian marinade, and garnished with sambal, crushed peanuts, and cilantro leaves.
Fry-Ready™ Tortillas
Flour Tortillas
Smart Hearty Grains™
Wraps
Mazina® Tortillas
Corn Tortillas
Unfried Chips and Strips
Chips and Taco Shells
Mission Super Soft™ Corn Tortillas
