Springtime is here, and so is your delicious dish inspo! For this month’s fresh ideas, we’re focusing on whole, vibrant, fresh-from-the earth ingredients. Vegetables like cauliflower, arugula, and sweet potatoes are trending in tacos1, and we’re featuring them in our renditions of some of the most loved recipes. From fried cauliflower florets with spicy Nashville hot sauce to jicama-filled tacos drizzled with a chili-lime vinaigrette, we’re bringing full flavors to the forefront and taste buds back to life.
1 Food Dive, Consumers want the ‘plant’ back in plant-based report, 2023
A refreshing twist on traditional tacos—Grill Ready™ Tortillas are grilled and stuffed with grilled chicken, thinly shredded jicama, purple cabbage, grilled bell pepper, onion, creamy avocado, caramelized pineapple, and a vibrant chili-lime vinaigrette for a light and zesty flavor explosion.
Fried cauliflower florets smothered in spicy Nashville hot sauce, layered with fresh arugula, creamy avocado, and a smooth cashew-based ranch. All wrapped up in a hearty whole-wheat tortilla for a bold and nutritious twist on a Southern favorite.
These loaded nachos feature crispy tortilla chips piled high with seasoned and roasted sweet potato pieces, black beans, jalapeños, and fresh avocado, all topped with a drizzle of tangy sour cream for a sweet and spicy kick.
Fry-Ready™ Tortillas
Flour Tortillas
Smart Hearty Grains™
Wraps
Mazina® Tortillas
Corn Tortillas
Unfried Chips
Chips and Taco Shells
Mission Super Soft™ Corn Tortillas
