Is it just us, or are our Fresh Ideas recipes really heating up this month? We’re back with some swicy (sweet and spicy) menu inspiration that’s bringing the tang and a kick to keep guests coming back for more. Coined by Gen Z and spotlighted in trending combos like hot honey and Tajín-dusted fruit, swicy flavors are gaining serious traction.1 Grab your ice water—we're turning up the temps and the deliciousness.
1Specialty Food Magazine, 10 April 2024
This garlic herb wrap is filled with succulent braised short ribs smothered in a smoky chili-lime glaze. Fluffy rice, fresh arugula, and pickled vegetables round out this complex, flavor-packed burrito that’s anything but ordinary.
With soft scrambled eggs, melted cheddar, crisp maple-glazed bacon, savory roasted potatoes, a dollop of sour cream, scallions, and an optional ghost pepper sauce for a little added kick, this burrito brings it all.
Pomegranate molasses is the secret ingredient in these sweet and spicy, Mediterranean-inspired skirt steak tacos—finished with fresh pomegranate, goat cheese, and mint for an unforgettable flavor combo.
Harissa and spiced Dukkah deliver bold, warming flavor, balanced by pickled shallots, crisp veggies, and creamy hummus—all wrapped in a Smart Hearty Grains® Tortilla. Rolled, sliced, and ready to share, it’s a swicy-inspired snack that feels good to eat and tastes even better.
Fry-Ready™ Tortillas
Flour Tortillas
Smart Hearty Grains™
Wraps
Mazina® Tortillas
Corn Tortillas
Unfried Chips
Strips, Chips, and Taco Shells
Mission Super Soft™ Corn Tortillas
