12 each 8" Pressed Mazina™ Tortillas (08043)
2 1/4 cups Edible cookie dough of choice
As needed Egg White , beaten
As needed Powdered Sugar
Garnishes of choice
As needed Dessert sauces of choice
1.) Using a 4" pastry ring cutter, cut 3 mini rounds out of each Mazina® Tortilla.
2.) To prepare one Cookie Dough Empanada, fill one mini tortilla with 1 tbsp. of edible cookie dough.
3.) Brush the inside edges of the tortilla with beaten egg white and fold into half-moon shapes to make empanada.
4.) Place empanada(s) in the freezer and allow to completely freeze.
5.) Fully coat each empanada in powdered sugar and deep fry at 375°F until golden brown and the inside is warmed. (approx. 1:15-1:30 minutes)