INGREDIENTS

12 each  8" Pressed Mazina™ Tortillas (08043)  
2 1/4 cups   Edible cookie dough of choice 
As needed  Egg White , beaten 
As needed  Powdered Sugar  
  Garnishes of choice 
As needed   Dessert sauces of choice 

DIRECTIONS

1.) Using a 4" pastry ring cutter, cut 3 mini rounds out of each Mazina® Tortilla.

2.) To prepare one Cookie Dough Empanada, fill one mini tortilla with 1 tbsp. of edible cookie dough.

3.) Brush the inside edges of the tortilla with beaten egg white and fold into half-moon shapes to make empanada.

4.) Place empanada(s) in the freezer and allow to completely freeze.

5.) Fully coat each empanada in powdered sugar and deep fry at 375°F until golden brown and the inside is warmed. (approx. 1:15-1:30 minutes)

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