32 each 8" Pressed Mazina™ Tortillas (08043)
18 each Eggs
1 1/2 qts. Milk
1 Tbsp. Vanilla extract
3/4 cup Granulated sugar
1 tsp. Kosher Salt
72 each Mini maple syrup breakfast sausage links
2 1/4 cups Whipped cream cheese
12 Tbsp. Maple Syrup
As needed Cinnamon sugar mix
3 cups Mexican Hot Chocolate Dipping Sauce, warmed, See related recipe
1.) In a large mixing bowl, whisk together egg, milk, vanilla extract, granulated sugar, ground cinnamon and kosher salt to make the French toast batter. Set aside.
2.) To prepare one French Toast Roll-up, top one Mazina® 8" Tortilla with 2 maple flavored mini breakfast sausage links, 1 tbsp. of whipped cream cheese and 1 tsp. of maple syrup and roll up, tucking in the ends as you roll to keep the filing inside as it fries.
3.) Dredge the roll up in the French toast batter and coat heavily with the cinnamon sugar mix.
4.) Fry at 350°F until golden brown and crispy. Dust with more cinnamon sugar mix as it comes out of the fryer.
5.) To serve, plate 3 French Toast Roll-ups and serve with a ramekin of warmed Mexican Hot Chocolate Dipping Sauce.