INGREDIENTS

32 each  8" Pressed Mazina™ Tortillas (08043)  
18 each  Eggs  
1 1/2 qts.  Milk  
1 Tbsp.  Vanilla extract 
3/4 cup   Granulated sugar 
1 tsp.  Kosher Salt  
72 each Mini maple syrup breakfast sausage links   
2 1/4 cups Whipped cream cheese   
12 Tbsp.  Maple Syrup  
As needed  Cinnamon sugar mix 
3 cups Mexican Hot Chocolate Dipping Sauce, warmed,  See related recipe 

DIRECTIONS

1.) In a large mixing bowl, whisk together egg, milk, vanilla extract, granulated sugar, ground cinnamon and kosher salt to make the French toast batter. Set aside.

2.) To prepare one French Toast Roll-up, top one Mazina® 8" Tortilla with 2 maple flavored mini breakfast sausage links, 1 tbsp. of whipped cream cheese and 1 tsp. of maple syrup and roll up, tucking in the ends as you roll to keep the filing inside as it fries.

3.) Dredge the roll up in the French toast batter and coat heavily with the cinnamon sugar mix.

4.) Fry at 350°F until golden brown and crispy. Dust with more cinnamon sugar mix as it comes out of the fryer.

5.) To serve, plate 3 French Toast Roll-ups and serve with a ramekin of warmed Mexican Hot Chocolate Dipping Sauce.

Recipe Using Same Product(s)

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  Mini Empanadas with a Trio of Dipping Sauces

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  Mazina Pasta Piccata with Basil Grouper

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  Mini Black Bean Falafel Tortas