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Chihuahua Chile Relleno Tacos


8" Pressed Mazina
Chihuahua Chile Relleno Tacos

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Original Recipe Serves 12
Prep Time 32 min
Cooking Time 24 min


12 each  8" Pressed Mazina™ Tortillas (08043)  
12 each Poblano pepper, whole, roasted, peeled   
36 oz. Seasoned Ground Beef , cooked, warm 
3 cups Chihuahua cheese, shredded   
3/4 cup  Butter , melted 
3 cups Pickled red onions, prepared   
As needed  Cilantro leaves, fresh 


1.) Place roasted poblano peppers on work surface and cut 3" slit down one side of pepper lengthwise. Open slit and fill each with 3 oz. seasoned beef. Reserve warm.

2.) To prepare single serving, place stuffed poblano on sizzle plate and top with ½ cup cheese, then melt under salamander or in hot oven. Brush Mazina Tortilla with butter and toast on both sides in sauté pan or griddle over medium-high heat until toasted but still flexible. Place warm, stuffed poblano with melted cheese on top of toasted tortilla. Garnish with ¼ cup pickled red onions and cilantro leaves as desired and serve immediately.

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