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6" Blue Corn 7 oz.

These thinner, lightweight tortillas are lower in moisture and made to fry to crispy perfection as salad bowls, chips and more.

SKU
10612
GTIN
00073731106129
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  • Three round, dark blue tortillas with a slightly rough texture are arranged overlapping each other on a white background.
  • A stack of blue corn tortillas wrapped in clear plastic packaging, secured with a green twist tie, viewed from above against a white background.
  • A large brown cardboard box labeled 6-inch Blue Corn Tortillas, 12/60 CT. with a white product label on the side and a sealed top.
  • An open cardboard box containing multiple stacks of blue tortillas wrapped in clear plastic, arranged neatly inside.
  • Two blue corn tortillas filled with seasoned rice, crawfish, herbs, and chopped vegetables, garnished with cilantro, served on a black plate with lime wedges on a wooden table.
  • Three round, dark blue tortillas with a slightly rough texture are arranged overlapping each other on a white background.
  • A stack of blue corn tortillas wrapped in clear plastic packaging, secured with a green twist tie, viewed from above against a white background.
  • A large brown cardboard box labeled 6-inch Blue Corn Tortillas, 12/60 CT. with a white product label on the side and a sealed top.
  • An open cardboard box containing multiple stacks of blue tortillas wrapped in clear plastic, arranged neatly inside.
  • Two blue corn tortillas filled with seasoned rice, crawfish, herbs, and chopped vegetables, garnished with cilantro, served on a black plate with lime wedges on a wooden table.

What’s on your menu?

Click to find out how to get this product on your menu today.

Contact Us

Product Specs

Net Weight
26.3
Gross Weight
27.7
Ounces/Dozen
7
Case Count
12/60 CT.
Shelf Life
75 days
Storage
Store in a cool, dry place
Bread Alternate
2
Oz. Eq. Grains
1.75
Case Dimensions
18.875" × 12.875" × 6.5"
Case Cube
0.914
TI/HI
7 × 8

Preparation

Shelf Stable

Store in a cool dry place.

Refrigeration

Bring tortillas to room temperature 8 hours before use.

Keep partially used bags closed, as tortillas will tend to dry if left open

Heating

Frying

Cut tortillas for chips, or fry whole tortillas, in a 350°F fryer for approximately 30-40 seconds or until bubbling stops and desired color is achieved.