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6" Red Corn 7 oz.

These thinner, lightweight tortillas are lower in moisture and made to fry to crispy perfection as salad bowls, chips and more.

SKU
10611
GTIN
00073731106112
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  • Three bright red, round, tortillas are arranged on a white background.
  • A stack of red corn tortillas in a clear plastic bag, closed at the top with a green twist tie, displayed on a white background.
  • A large brown cardboard box labeled 10611 6 inch Red Corn Tortillas 12/60 CT with shipping and product information printed on a white sticker on the side.
  • An open cardboard box containing multiple stacks of red tortillas, each stack wrapped in clear plastic.
  • A black plate holds a serving of noodles topped with grilled meat, pickled vegetables, and green onions, all placed on a bright red, crispy shell. The background is dark and simple.
  • Three bright red, round, tortillas are arranged on a white background.
  • A stack of red corn tortillas in a clear plastic bag, closed at the top with a green twist tie, displayed on a white background.
  • A large brown cardboard box labeled 10611 6 inch Red Corn Tortillas 12/60 CT with shipping and product information printed on a white sticker on the side.
  • An open cardboard box containing multiple stacks of red tortillas, each stack wrapped in clear plastic.
  • A black plate holds a serving of noodles topped with grilled meat, pickled vegetables, and green onions, all placed on a bright red, crispy shell. The background is dark and simple.

What’s on your menu?

Click to find out how to get this product on your menu today.

Contact Us

Product Specs

Net Weight
26.3
Gross Weight
27.7
Ounces/Dozen
7
Case Count
12/60 CT.
Shelf Life
75 days
Storage
Store in a cool, dry place
Bread Alternate
2
Oz. Eq. Grains
1.75
Case Dimensions
18.875" × 12.875" × 6.5"
Case Cube
0.914
TI/HI
7 × 8

Preparation

Shelf Stable

Store in a cool dry place.

Refrigeration

Bring tortillas to room temperature 8 hours before use.

Keep partially used bags closed, as tortillas will tend to dry if left open

Heating

Frying

Cut tortillas for chips, or fry whole tortillas, in a 350°F fryer for approximately 30-40 seconds or until bubbling stops and desired color is achieved.

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