Ingredients
- 12 each 6" Heat Pressed Flour Tortillas (10400)
- 24 oz. Sweet Potatoes, large, peeled, diced
- 3 Tbsp. Olive Oil
- 1 1/2 Tbsp. Shichimi Togarachi (Japanese 7 Spice)
- 3 cup Orange Beet Slaw
- 1 1/2 cup Miso-Lime Aioli see related recipe
Directions
- Pre-heat oven to 400°F. In a large bowl, combine sweet potatoes, olive oil, and shichimi togarashi. Toss well to combine. Spread potatoes on a parchment lined sheet tray and bake for 10-12 minutes or until softened.
- To assemble: warm tortillas, and place ¼ cup of Orange Beet Slaw in the bottom. Top with 2 oz. of shichimi togarashi spiced sweet potatoes, and 1 tbsp. of Miso-Lime Aioli. Serve 2 per order.
Ingredients- 1 1/2 cup Mayonnaise
- 1 Tbsp. Shiro Miso
- 1 1/2 cup Lime Juice
Directions
- Combine all ingredients, mix well until combined. Refrigerate for service.
