Berries & Cream Breakfast Wrap

Ingredients

  • 6 each 10" Smart Hearty Grains™ Tortilla, warm)
  • 1 cup Cream Cheese, room temp
  • 1/2 cup Yogurt, plain
  • 1/4 cup Maple Syrup
  • 2 cup Granola, fruitless
  • 1 cup Fresh Blackberries
  • 1 cup Fresh Blueberries
  • 1 cup Fresh Strawberries, medium diced
  • Yield: Approx 1 Qt

Directions

  1. In an electric stand mixer with the paddle attachment, whip cream cheese for approximately 3 minutes. Scrape sides; add yogurt and maple syrup, mix well until well combined and smooth.
  2. Add granola to mixer and incorporate on a slow speed. Gently fold in all the fruit with a spatula making sure not to break the fruit.
  3. Warm one whole wheat tortilla in a microwave for about 10 seconds. Add ½ C (or about 3.5 oz) of the yogurt/granola mix to the middle bottom of the warm tortilla. Fold sides in and roll forward into cylinder. Cut in half, optional.
  4. Repeat step 4 for remaining 5 tortillas.