Ingredients
- 12 each Birthday Taco see related recipe
- 12 oz. Cereal Milk Glaze see related recipe
- As needed Whipped Cream, topping
- 12 each Maraschino Cherry
Directions
- To make one serving, plate Birthday Taco and drizzle with 1 oz. of Cereal Milk Glaze and garnish with a dollop of whipped cream topping and a maraschino cherry.
Ingredients- 12 each 6" Heat Pressed Flour Tortilla
- 4 1/2 lb. Birthday Cake Ice Cream
- 1 qt. White Chocolate, melted
- 12 oz. Rainbow Sprinkles
Directions
- Pre-heat fryer. Fry tortillas using a taco shell mold or basket until crispy and let cool.
- Fill taco shells with 6 oz. of birthday cake ice cream and then let freeze until firm.
- Dip frozen taco into melted white chocolate to coat, sprinkle with 2 tbsp. of rainbow sprinkles and place back into the freezer until use.
Ingredients- 3 oz. Fruity Cereal
- 3 fl. oz. Milk
- 3 cup Powdered Sugar
- As needed Food Dye
Directions
- Combine fruity cereal and milk and let sit overnight under refrigeration, strain.
- Combine 3 fl. oz. cereal milk and powdered sugar and whisk until incorporated and smooth.
- If desired, add in a colorful food dye for a fun colored glaze.