Ingredients
- 6 each 12" Tomato Basil Wrap (10250)
- Creole Mustard - Mayo Spread see related recipe
- Creole Olive Relish see related recipe
- 12 slice Deli Turkey, oven roasted
- 6 slice Smoked Provolone Cheese
- 6 slice Mortadella
- 12 slice Salami
- 6 oz. Iceberg Lettuce, shredded
Directions
- For one wrap: Heat a Mission® 12” Tomato Basil Wrap according to package instructions, and then lay flat on a work surface and spread 1 oz. ( 2 tbsp) over the entire wrap edge to edge, next spread 2 oz. (1/4 C) of olive relish over the top half of the wrap.
- Lay 2 slices of turkey in the middle top half of the wrap followed by 1 slice of provolone, 1 slice of mortadella and 2 slices of salami. Top the stack of meat and cheese with 1 oz. (1/2 C) of shredded iceberg lettuce, fold the bottom half up and then fold in each side to form an open ended wrap.
- Repeat for remaining wraps. Enjoy.
Ingredients- 8 oz. Mayonnaise
- 3 oz. Spicy Creole Mustard
- 6 dash Tabasco Original Hot Sauce
Directions
- Combine ingredients in a small mixing bowl and whisk to incorporate, reserve for assembly.
Ingredients- 6 oz. Kalamata Olive, pitted
- 6 oz. Pimento Stuffed Green Olive
- 2 each Garlic Cloves Smashed
- 1 each Roasted Red Bell Pepper, peeled and seeded
- 3 Tbsp. Italian Flat Leaf Parsley, minced
- 2 Tbsp. Extra Virgin Olive Oil
Directions
- Combine all ingredients in a food processor and pulse until pieces are small enough to spread. Reserve for assembly.
