Ingredients
- 8 each 6.5" Grill-Ready™ Par-Baked Flour Tortilla (09301)
- 4 each Eggs
- 2 Tbsp. Heavy Cream
- 2 Tbsp. Cinnamon
- 6 each Banana, cut into fourths
- 24 each 6" Wooden Skewer
- 24 each Sausage Patties 1-1/2" Diameter, cooked
- 24 each Strawberries, tops removed
- As needed Powdered Sugar
- As needed Maple Syrup
Directions
- Pre-heat sauté pan to medium heat.
- Cut each tortilla into 3 strips.
- In a bowl, combine eggs, heavy cream and cinnamon to create French toast batter. Beat until mixed well.
- To serve: dip 4 strips of tortilla into French toast batter. Wrap each strip around a quarter of the banana, and dip in batter again. Pan-fry until golden brown. To assemble each skewer, place 1 piece of cooked banana on the skewer, followed by 1 piece of sausage and one whole strawberry. Repeat for an additional skewer. Dust both with powdered sugar and drizzle with maple syrup. Serve.
