Ingredients
- 24 each 4.5" Heat Pressed Flour Tortilla (28671)
- Granulated Sugar, as needed
- 16 oz. Cinnamon Cajeta Sauce see related recipe
Directions
- Pre-heat fryer to 350°F.
- Fry two tortillas for 30 seconds, or until they start to puff, do not fry until hard
- To plate: Toss two puffed tortillas in granulated sugar. Plate and drizzle with 1 1/3 oz. warm Cinnamon Cajeta sauce. Serve.
Ingredients- 1 cup Granulated Sugar
- 2 oz. Butter, unsalted
- 14 oz. Sweetened Condensed Milk
- 1/2 Tbsp. Ground Cinnamon
- Salt, dash
Directions
- In a small sauce pan, over medium heat, heat sugar. Once sugar begins to melt, add butter and stir over heat until fully melted. Add condensed milk and constantly stir to combine. Add cinnamon and salt, stir well to combine. Reserve warm.
