Ingredients
- 19 1/4 Oz. Pre-Fried Yellow Triangle Tortilla Chips (08619)
- 96 Each Shrimp, 35-40 count
- As Needed Cajun Spice Blend, see related recipe
- 4 cup Celery, thinly sliced, sauteed
- 4 cup Onions, diced, sauteed
- 4 cup Bell Peppers, diced, sauteed
- 4 cup Tomatoes, diced
- 4 cup Bayou Cheese Sauce, see related recipe
- As Needed Fresh Parsley, minced
Directions
- Preheat a grill to medium heat.
- Season shrimp with Cajun spice blend and grill until cooked through on each side. Allow to cool slightly before butterflying the shrimp into two pieces.
- To assemble one portion: arrange 16 chips (1.6 oz.) on a plate. Layer each chip with one butterflied shrimp half, 1 tsp. each of the celery, onion, pepper, and tomato, then drizzle with 1 tsp. of the cheese sauce. Garnish with parsley and serve immediately.
Ingredients- 7 tsp. Salt
- 3 1/2 Tbsp. Oregano, dried
- 3 1/2 Tbsp. Paprika
- 5 tsp. Cayenne
- 3 1/2 tsp. Black Pepper
- 5 tsp. Garlic Powder
- 3 1/2 tsp. Red Pepper Flakes
- 3 1/2 tsp. Onion Powder
Directions
- Combine all ingredients in a spice grinder and blend until consistent and finely ground.
Ingredients- 1/4 cup Butter
- 1/4 cup Flour
- 8 Each Garlic Cloves, minced
- 4 cup Heavy Cream
- 1 cup Parmesan Cheese, grated
- 1/4 cup Louisiana-Style Hot Sauce
Directions
- Melt butter in a pan over medium heat and whisk in the flour. Add the garlic and continue to cook for 1-2 minutes.
- While whisking constantly, add the cream one-third at a time, waiting until the sauce has thickened and begun to simmer before adding more. Once all the cream has been added and the sauce is simmering, add the cheese one-third at a time, whisking constantly, and waiting until the sauce has become smooth again before adding more. Once all the cheese has been incorporated, whisk in the hot sauce. Reserve warm.
