Ingredients
- 12 Each 12" Tomato Basil Wraps (10250)
- 12 cup Black and Golden Quinoa, cooked
- 3 cup Grape Tomatoes, halved
- 3 cup Bocconcini Mozzarella Balls, quartered
- 1.5 cup Pine Nuts, toasted
- 12 cup Baby Arugula Greens
Directions
- To make each wrap, combine 1 cup quinoa, ¼ cup grape tomatoes, ¼ cup mozzarella, 2 tbsp. pine nuts, 2 tbsp. Basil-balsamic Vinaigrette and 1 cup arugula greens. Place one Tomato Basil Wrap on flat work surface, fill with quinoa mixture and roll tightly burrito-style. Cut in half to serve.
