Ingredients
- 2 Each Mission 6” Pressed Mazina Tortillas (08042)
- 1/2 cup Calamansi Salsa see related recipe
- As Needed Salt
- As Needed Black Pepper
- 8 Oz. Cod Filet
- 1/2 Avocado
- 1/4 cup Cilantro, chopped
- As Needed Lime Wedges
- As Needed Crema
Directions
- Prepare Calamansi Salsa sub recipe.
- Season cod filet with salt and pepper. Grill until an internal temperature of 135°F is reached. Let rest 5 minutes and slice.
- Grill avocado half to achieve grill marks.
- Grill Mazina Tortillas and fill each with about 4 oz. of the grilled cod. Top each taco with ¼ of sliced, grilled avocado, cilantro.
- Garnish with crema and serve with lime wedges.
Ingredients- 1/2 Each Red Onion, small, sliced
- 3 Each Bell Peppers, tri-color, de-seeded, brunoise
- 1 Each Jalapeno Pepper, de-seeded, brunoise
- 2 Each Tomatoes, de-seeded, brunoise
- 2 tsp. Garlic, minced
- 3 Tbsp. Calamansi
- 1 Tbsp. Granulated Sugar
- 1/2 tsp. Salt
- 1/4 tsp. Black Pepper
- 1/4 Cilantro, with stems, chopped
Directions
- Add diced vegetables to a mixing bowl and season with calamansi juice, sugar, salt, black pepper and chopped cilantro.
