Ingredients
- 2 Each Mission 6” Pressed Mazina Tortillas (08042)
- 1/2 cup Calamansi Salsa see related recipe
- As Needed salt
- As Needed black pepper
- 8 Oz. cod filet
- 1/2 avocado
- 1/4 cup cilantro, chopped
- As Needed lime wedges
- As Needed crema
Directions
- Prepare Calamansi Salsa sub recipe.
- Season cod filet with salt and pepper. Grill until an internal temperature of 135°F is reached. Let rest 5 minutes and slice.
- Grill avocado half to achieve grill marks.
- Grill Mazina Tortillas and fill each with about 4 oz. of the grilled cod. Top each taco with ¼ of sliced, grilled avocado, cilantro.
- Garnish with crema and serve with lime wedges.
Ingredients- 1/2 Each red onion, small, sliced
- 3 Each Bell peppers, tri-color, de-seeded, brunoise
- 1 Each jalapeno pepper, de-seeded, brunoise
- 2 Each tomatoes, de-seeded, brunoise
- 2 tsp. garlic, minced
- 3 Tbsp. calamansi
- 1 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cilantro (with stems), chopped
Directions
- Add diced vegetables to a mixing bowl and season with calamansi juice, sugar, salt, black pepper and chopped cilantro.
