Ingredients
- 12 each 8" Pressed Mazina Tortilla (08043)
- 3 lbs. Chicken Breast Grilled Sliced
- 1 1/2 cup Fire-Charred Hatch Green Chile Aioli
- 1 1/2 cup Chihuahua Cheese, shredded
- 48 each Roma Tomato, sliced, roasted
- 24 each Hickory Smoked Bacon Slices Cooked Crisp
Directions
- Prepare Fire-Charred Hatch Green Chile Aioli.
- Pre-heat Panini grill.
- To build Panini, on half of the Mazina tortilla, place 4 ounces grilled chicken breast, spread 2 tablespoon chile aioli, 2 tablespoon cheese, 4 slices roasted tomatoes and 2 slices bacon. Fold in half to form sandwich. Place on Panini grill, until golden and heated through.
