Ingredients
- 12 Each 10" Whole Wheat Tortillas (10425)
- As Needed butter
- 24 Each Eggs
- To Taste Old Bay (R) Seasoning
- 12 Oz. Crab Meat, lump
- 6 Oz. Carmelized Onion
- 9 Oz. Red Pepper, roasted
- 6 Oz. Garlic-Herbed Cream Cheese, see related recipe
- 9 Oz. Avocados, sliced
- 1 1/2 cup Green Goddess Dressing
Directions
- In a pan over medium heat, melt butter and scramble eggs.
- Season eggs with Old Bay®, fold in 1 oz. of crab meat, ½ oz. of caramelized onion, and ¾ oz. of roasted red pepper.
- To serve: smear ½ oz. of cream cheese onto one side of the tortilla, top with egg mixture, drizzle 1 oz. dressing, and top with ¾ oz. avocado. Fold the tortilla, sealing one end to make a wrap.
Ingredients- 6 Oz. Cream Cheese
- To Taste Herbs de Provence, prepared
- Garlic Powder
Directions
- Combine all ingredients and stir together. Reserve, refrigerated, overnight.
