Ingredients
- 12 each 8" Pressed Mazina™ Tortilla (08043)
- 12 each Poblano Pepper, whole, roasted, peeled
- 36 oz. Seasoned Ground Beef, cooked, warm
- 3 cup Chihuahua Cheese, shredded
- 3/4 cup Butter, melted
- 3 cup Pickled Red Onions, prepared
- As needed Cilantro Leaves, fresh
Directions
- Place roasted poblano peppers on work surface and cut 3" slit down one side of pepper lengthwise. Open slit and fill each with 3 oz. seasoned beef. Reserve warm.
- To prepare single serving, place stuffed poblano on sizzle plate and top with ½ cup cheese, then melt under salamander or in hot oven. Brush Mazina Tortilla with butter and toast on both sides in sauté pan or griddle over medium-high heat until toasted but still flexible. Place warm, stuffed poblano with melted cheese on top of toasted tortilla. Garnish with ¼ cup pickled red onions and cilantro leaves as desired and serve immediately.
