Ingredients
- 1 each 12" Jalapeño Cheese Wrap (10256)
- 2 tsp. BBQ Sauce
- 1.3 oz. Chile Roasted Pulled Pork, chopped,
- 1 oz. Grilled Onions
- 1.5 oz. Pepper Jack Cheese, shredded
- 1/2 oz. Roasted Corn, and pineapple salsa,
Directions
- Spread BBQ Sauce evenly over entire tortilla.
- Place remaining ingredients in the center of tortilla, and bring left side 1-2 inches over ingredients and tightly roll to close, leaving one side open ended.
- Tightly wrap with deli paper and heat in microwave until center is hot and cheese is melted. (times may vary)
- Serve immediately.
- Serve with a side of white queso or bbq sauce for dipping if desired.
