Cocktel de Mariscos Nachos Bowl

Name: Cocktel de Mariscos Nachos Bowl
Ingredients: 36 oz. Pre-Cut Unfried White Corn Tortilla Chips; Lime Juice, as needed; Kosher Salt, as needed; 24 oz. Shrimp, coked, chopped; 6 oz. Clam, raw; 6 cup Cocktel Sauce; 3 oz. Onion, red, diced; 6 oz. Avocado, diced; 3 each Lime, fresh, cut into quarters

Products Used in Recipe

4 Cut White

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Ingredients

36 oz. Pre-Cut Unfried White Corn Tortilla Chips (10861)
Lime Juice, as needed
Kosher Salt, as needed
24 oz. Shrimp, coked, chopped
6 oz. Clam, raw
6 cup Cocktel Sauce
3 oz. Onion, red, diced
6 oz. Avocado, diced
3 each Lime, fresh, cut into quarters

Directions

Combine 2 oz. shrimp and ½ oz. clams in bowl and refrigerate for at least 1 hour.
Fry tortillas at 350°F until crisp. Immediately season with salt and lime juice. Set aside.
To serve: create a well of chips and place the seafood mixture in the middle. Spoon ½ cup of Cocktel sauce over the chips and top with onion, avocado, and a squeeze of fresh lime.

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