Ingredients
- 12 each 8" Pressed Mazina™ Tortilla (08043)
- As needed Egg White, beaten
- As needed Powdered Sugar
Directions
- Using a 4" pastry ring cutter, cut 3 mini rounds out of each Mazina® Tortilla.
- To prepare one Cookie Dough Empanada, fill one mini tortilla with 1 tbsp. of edible cookie dough.
- Brush the inside edges of the tortilla with beaten egg white and fold into half-moon shapes to make empanada.
- Place empanada(s) in the freezer and allow to completely freeze.
- Fully coat each empanada in powdered sugar and deep fry at 375°F until golden brown and the inside is warmed. (approx. 1:15-1:30 minutes)
