Crispy Tofu Moroccan Tacos

Ingredients

Directions

  1. Warm your tortillas and place a bed of arugula leaves
  2. Put 2 fried tofu sticks per tortilla
  3. Drizzle with Yogurt-Harissa Sauce and parsley
  4. Finally, add extra harissa right on top for an extra pop

Ingredients

  • 1 Lbs. Tofu, block cut into 1x1x3inch sticks (about 8 total sticks)
  • 1 Oz. Olive Oil
  • .5 Oz. Ras el Hanout seasoning
  • .1 Oz. Kosher Salt

Directions

  1. Pan fry on all sides and season

Ingredients

  • 8 Oz. Greek Yogurt, whole milk
  • 2 Oz. Harissa Pepper Sauce
  • 1/2 Oz. Lemon Juice
  • 1/2 Oz. Extra Virgin Olive Oil
  • 1/2 Oz. Honey

Directions

  1. Mix together