Ingredients
- 12 each 10" Whole Wheat Tortilla (10425)
- 6 cup Scrambled Eggs, cooked
- 12 oz. Hickory Smoked Bacon, thick-cut, cooked crisp, diced
- 1 1/2 cup Cheddar Cheese, mild, shredded
- Egg Wash, as needed
- Everything Bagel Seasoning
Directions
- Pre-heat convection oven to 350°F.
- To make each roll, layer ½ cup scrambled eggs, 1 ounce bacon, and 2 tablespoons cheese, down center of tortilla. Roll, burrito style, sealing edge with egg wash. Place on rack over parchment lined sheet pan, edge side down. Brush tops with more egg wash, sprinkle with 1 tablespoon Everything Bagel Seasoning.
- Bake for 7-10 minutes, or until crispy and heated through.
