Ingredients
- 12 Each 12" Tomato Basil Wraps (10250)
- As Needed Egg Wash
- 24 Each Beer-Battered Cod Filets, 2.0 oz. fried
- 60 Oz. French Fries, skin on, fried
- 2 1/4 cup Garlic Parmesan Olive Oil see related recipe
- 3 cup Creamy Lemon Aioli see related recipe
Directions
- Pre-heat convection oven to 325°F.
- To build plate: Heat each tortilla in oven for 4-6 minutes, or until warm. Remove and form into cone shape using a pint or beer glass. Toss 5 ounces of fried French fries in 3 tablespoons of garlic Parmesan olive oil. Place inside cone tortilla with two cod filets, and ¼ cup lemon aioli.
Ingredients- 1 Tbsp. Garlic, minced
- 1 1/2 cup Olive Oil
- 3/4 cup Parmesan, fine grated
- 2 Tbsp. Parsley, minced
- To Taste Salt
- To Taste Pepper
Directions
- In a medium bowl, whisk together ingredients. Reserve.
Ingredients- 1 cup Mayonnaise
- 1/4 cup Olive Oil
- 1/2 cup Lemon Juice
- 1 1/2 Tbsp. Capers
- 1 cup Parsley, loosely packed
- 1 1/2 Tbsp. Garlic, minced
- 2 cup Mayonnaise
Directions
- In a food processor, pulse together 1 cup of mayo, olive oil, lemon juice, capers, parsley and garlic until smooth.
- Remove and fold together with remaining 2 cups of mayo. Salt and pepper to taste. Reserve refrigerated.
