Ingredients
- 5 Each 12" Spinach Herb Wraps (10251)
- 30 Oz. Roast Beef, medium, Deli Sliced
- 6 Slices Havarti Cheese, Deli Sliced
- 1.25 tsp. Rosemary, fresh, minced
- 7.5 Oz. Yellow Onions, Caramelized
- 6 Oz. Horseradish Sauce, Prepared
Directions
- Directions for 1 French Dip Press: Pre-heat a sandwich or panini press. Fold 7 slices (6 oz.) of roast beef in half and shingle them on one half of Mission® Spinach Herb wrap. Split one slice of Havarti cheese in half and lay across covering the beef.
- Sprinkle ¼ teaspoon of minced rosemary over the cheese followed by ¼ cup (1.5 oz.) of caramelized onions; spread out evenly. Drizzle approx. 1 oz. of horseradish sauce over the onions and fold over the wrap to form a half-moon.
- Toast on the pre-heated press for 1- 1 ½ minutes or until cheese is melted, remove and cut into halves or 4th’s.
- Serving suggestion: serve the French Dip Press with a side of au jus dipping sauce and roasted potatoes or any other of your deli’s prepared salads.
