Fried Mushroom Po’boy Tacos

Ingredients

Directions

  1. Warm your tortillas.
  2. Place 0.5 oz of shredded lettuce on each tortilla.
  3. Followed by 0.3 oz of cherry tomatoes on each.
  4. Add 3 oz of fried mushrooms on top.
  5. Finally, add 0.3 oz of remoulade sauce on each taco.

Ingredients

  • 1 1/4 cup Mayonnaise
  • 1/4 cup Creole Mustard
  • 1 Tbsp. Smoked Paprika
  • 1 Tbsp. Worchestershire Sauce
  • 1 tsp. Lime Juice
  • 1 1/2 tsp. Cajun or Creole Seasoning
  • 2 tsp. Horseradish, Prepared
  • 1 tsp. Pickle Juice, dill or sweet
  • 1 tsp. Hot Sauce
  • 1 Each Clove Garlic, minced

Directions

  1. Mix all the ingredients together in a medium bowl. Reserve refrigerated.