Ingredients
- 1 each Mission® 12" Pressed Whole Wheat Tortilla (10254)
- 1 Portabella Mushroom
- .5 oz. Pistachio Butter
- 2 oz. Watercress
- 8 oz. Fresh Spinach
- 2 oz. Asparagus Tips, blanched
Directions
- Preheat grill on high and heat Mission® Whole Wheat Tortilla 5–6 seconds per side.
- Baste mushroom with Pistachio Butter and grill on charbroiler two minutes per side.
- Cut wrap in half and heat on grill 30 seconds per side.
- Slice mushroom, then place on heated tortilla. Top with watercress, spinach and asparagus.
- Fold ends toward the middle and overlap to form a pocket shape enclosing ingredients.
- Cut in half again and serve.
