Ingredients
- 1 Each Mission 12” Pressed Tortilla (10430)
- 3 Slices Maple-Glazed Bacon, warmed see related recipe
- 3 Each Eggs, scrambled
- 1/4 cup Sharp Cheddar Cheese, shredded
- 1/2 cup Roasted Potatoes, bite-sized, warmed
- 2 tsp. Ghost Pepper Hot Sauce
- 2 Tbsp. Sour Cream
- 2 Tbsp. Green Onions, sliced
Directions
- Prepare Maple-Glazed Bacon sub recipe.
- Plate warmed tortilla and top with 3 scrambled eggs and cheddar cheese.
- Top with Maple-Glazed Crispy Bacon, roasted potatoes, ghost pepper sauce, sour cream, and green onions.
- Wrap burrito-style and griddle in butter to crisp top and bottom.
- Slice on a bias, top with extra green onion as desired and serve.
Ingredients- 1 Lbs. Bacon Strips
- 1/2 cup Maple Syrup
- 1/4 cup Brown Sugar
- 1 Tbsp. Black Pepper
Directions
- Pre-heat oven to 325°F.
- Arrange bacon on a wire rack over a baking sheet. Brush maple syrup to coat bacon strips. Top with a pinch of brown sugar and press into bacon. Season generously with black pepper.
- Flip bacon and repeat seasoning process on second side. Bake for 8 minutes before checking for doneness. Continue to cook 7-8 minutes longer, checking every 1-2 minutes until desired texture is achieved without burning.
