Ingredients
- 1 each Mission 12” Pressed Tortillas (10430)
- 1/2 cup Goat cheese
- 1/4 cup Fig jam
- 4 each Prosciutto, sliced
- 1/4 cup Arugula, chopped
- 1/4 cup Candied walnuts, chopped
- 1 each Orange zest
Directions
- Lay tortilla flat and spread evenly with goat cheese.
- Top with fig jam and lay out the 4 slices of prosciutto evenly across tortilla.
- Top with arugula, candied walnuts, and orange zest.
- Roll tightly and slice into ¾ inch slices and serve.
