Ingredients
- 12 Each Mission® 8” Mazina™ Tortilla (08043)
- 2 Lbs. Chicken breast, raw, cut into strips
- 10 Oz. Chicken breast, raw, cut into strips
- 3/4 cup Souvlaki marinade,
- 3/4 cup Souvlaki Marinade, see related recipe
- 3/4 Lbs. Zucchini, cut into thick slices, salted
- 6 Oz. Onion, cut into thick slices
- 3/4 cup Kalamata olives, roughly chopped
- 1 1/2 cup Tomato, large dice
- 18 Oz. Feta, crumbled
- 3 cup Romaine lettuce, shredded
- 3/4 cup Tzatziki sauce, prepared
- 9 Oz. Cucumber, thinly sliced
Directions
- Combine the chicken and Souvlaki Marinade in a sealable foodservice bag and marinate overnight under refrigeration.
- To assemble 1 wrap, skewer 3 ½ oz. of marinated chicken with 1 oz. zucchini, and ½ oz. onion and grill until chicken is cooked through. Remove the skewer and place the grilled chicken and vegetables in a tortilla. Top with 1 tbsp. olives, 2 tbsp. tomatoes, 1 ½ tbsp. feta, ¼ cup lettuce, 1 tbsp. tzatziki, and ¾ oz. cucumber slices. Serve immediately.
Ingredients- 1 Oz. Red wine vinegar
- 1 Tbsp. Garlic, fresh, minced
- 1 Tbsp. Oregano, fresh, minced
- 1 Oz. Lemon Juice
- 1/2 cup Olive oil
- 1 1/2 tsp. Salt
- 1 tsp. Pepper
Directions
- Whisk together all ingredients until emulsified. Reserve refrigerated.
