Ingredients
- 12 each Mission® 8” Mazina™ Tortilla
- 2 lb. Chicken Breast, raw, cut into strips
- 10 oz. Chicken Breast, raw, cut into strips
- 3/4 cup Souvlaki Marinade see related recipe
- 3/4 lb. Zucchini, cut into thick slices, salted
- 6 oz. Onion, cut into thick slices
- 3/4 cup Kalamata Olives, roughly chopped
- 1 1/2 cup Tomato, large dice
- 18 oz. Feta, crumbled
- 3 cup Romaine Lettuce, shredded
- 3/4 cup Tzatziki Sauce, prepared
- 9 oz. Cucumber, thinly sliced
Directions
- Combine the chicken and Souvlaki Marinade in a sealable foodservice bag and marinate overnight under refrigeration.
- To assemble 1 wrap, skewer 3 ½ oz. of marinated chicken with 1 oz. zucchini, and ½ oz. onion and grill until chicken is cooked through. Remove the skewer and place the grilled chicken and vegetables in a tortilla. Top with 1 tbsp. olives, 2 tbsp. tomatoes, 1 ½ tbsp. feta, ¼ cup lettuce, 1 tbsp. tzatziki, and ¾ oz. cucumber slices. Serve immediately.
Ingredients- 1 oz. Lemon Juice
- 1 oz. Red Wine Vinegar
- 1/2 cup Olive Oil
- 1 Tbsp. Oregano, fresh, minced
- 1 Tbsp. Garlic, fresh, minced
- 1 1/2 tsp. Salt
- 1 tsp. Pepper
Directions
- Whisk together all ingredients until emulsified. Reserve refrigerated.