Ingredients
- 12 Each 8" Smart Hearty Grains Tortilla (47087)
- 6 cup Farro, cooked
- 12 Oz. Snap Peas, sliced
- 12 Oz. Red Bell Peppers, medium dice
- 12 Oz. Cucumbers, medium dice
- 2 1/4 cup Herb Dressing, see related recipe
- As Needed Kosher Salt
- As Needed Black Pepper
- 2 1/4 Lbs. Grilled Chicken (for Grilled Chicken and Grain Wrap), see related recipe
Directions
- To prepare the grain salad, add farro, snap peas, red bell peppers, cucumbers and Herb Dressing into a mixing bowl. Mix until combined.
- Season with salt and pepper to taste and reserve cold for service.
- To prepare one wrap, add 1 cup of the grain salad mixture to the tortilla, and add 3 oz. of the Grilled Chicken slices. Roll tortilla into a wrap.
Ingredients- 1 1/2 cup Greek Yogurt
- 3 Oz. Extra Virgin Olive Oil
- 1 Tbsp. Kosher Salt
- 1 1/2 tsp. Black Pepper
- 3 Tbsp. Red Wine Vinegar
- 1 Tbsp. Thyme leaves, Fresh
- 1 Tbsp. Rosemary, Fresh
- 3 Tbsp. Scallions, sliced
- 1 1/2 tsp. Garlic, peeled, minced
Directions
- In a mixing bowl, add all ingredients. Stir until combined.
- Reserve cold for service.
Ingredients- 2 Tbsp. Lemon Juice
- 6 Tbsp. Italian Salad Dressing
- 1 1/2 Lbs. Chicken Breast or Chicken Tenders
Directions
- Whisk together the lemon juice and salad dressing to prepare marinade. Combine with chicken and let marinate overnight in refrigeration.
- Grill or broil chicken until firm and juices run clear when pierced, about 8 minutes per side. Slice into strips.
