Grilled Chicken and Grain Wrap

Ingredients

Directions

  1. To prepare the grain salad, add farro, snap peas, red bell peppers, cucumbers and Herb Dressing into a mixing bowl. Mix until combined.
  2. Season with salt and pepper to taste and reserve cold for service.
  3. To prepare one wrap, add 1 cup of the grain salad mixture to the tortilla, and add 3 oz. of the Grilled Chicken slices. Roll tortilla into a wrap.

Ingredients

  • 1 1/2 cup Greek Yogurt
  • 3 oz. Extra Virgin Olive Oil
  • 1 Tbsp. Kosher Salt
  • 1 1/2 tsp. Black Pepper
  • 3 Tbsp. Red Wine Vinegar
  • 1 Tbsp. Fresh Thyme, leaves
  • 1 Tbsp. Fresh Rosemary
  • 3 Tbsp. Scallion, sliced
  • 1 1/2 tsp. Garlic, peeled, minced

Directions

  1. In a mixing bowl, add all ingredients. Stir until combined.
  2. Reserve cold for service.